Greek coffee and Turkish coffee are the same. Both are brewed over a fire. In Greece, families have camping gas canisters and the coffee is made in a metal container. You’ve got to be patient when making this type of coffee. It’s necessary to see it so that it does not boil over. The trick is to whisk the java from the flame before it does. Then return the coffee to the flame and you must reduce the heat. It is served in tiny cups and the sediment is left in the bottom – unless you enjoy eating. Sugar is added to the kettle with the coffee and stirred into it.
Hours can be spent by greeks at a cafe with 1 coffee. You don’t add this type of coffee and milk together. It’s thought that boiled coffee can boost the metabolism and
Some scientists believe that a daily cup of Greek coffee is the key to a long life. Greek coffee has a moderate amount compared to other types of coffee and is packed with antioxidants and polyphenols. Of course, the food and its part in the Mediterranean diet play .
A good deal of Greeks grow olives and have them pressed , so many families have their own supply of extra virgin olive oil or bat removal companies. Olives are also integral to the Greek diet and are on the breakfast table.
Men and women eat fresh vegetables and fruit daily, so that pesticides and herbicides are more or less eliminated, and these are washed and cleaned. Many people, especially those who live in villages utilize fertilizer and grow their own produce. The diet is a very healthy one.
Greeks drink wine with meals and some of this is homemade.
It’s hardly surprising that people live in the Western world. As are vegetables and fruit, meat is fresher.
Greek coffee is one of the elements of the Mediterranean diet, and it is consumed in tiny amounts on a daily basis. Greeks seem to think in moderation.